How to buy natural high-quality honey, not a fake

How to identify real honey? Products

Honey is a useful and nutritious product. It saturates the body with vitamins and minerals, strengthens the immune system, improves the quality of sleep. However, it is not uncommon for buyers to accidentally purchase useless or even harmful fakes, as it can be difficult to identify real honey.

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There are ways to imitate most of the qualities of a product. However, it is still possible to distinguish a fake from the original if you know a few secrets.

Honey is a real storehouse of useful minerals and vitamins.

The main features of quality honey

First, a few words about the product itself. We all know that this is nectar, collected by bees from the flowers of different plants. The color, aroma and taste of the final product depends on the type of plant.

The nectar on 80% is made up of water, and after being processed by the bees, this figure is reduced to 20% by the wind blowing through the hive. Buzzing insects patiently wait for the mass to reach the desired consistency and then seal the honeycomb with wax.

Honeycombs, like everything we get from these insects - pollen, bee bread, wax, honey, are also very useful. These products have excellent properties. In the first place is the anti-inflammatory effect, it is not for nothing that our grandmothers advised us to drink tea with this sweetness during illness.

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When choosing a treat, pay attention to the following signs:

  • color;
  • consistency;
  • viscosity;
  • taste;
  • weight;
  • chemical composition;
  • aroma.

However, these figures may differ depending on the variety. For example, the color palette of a product ranges from almost white to dark brown. The consistency, depending on the variety, can be both creamy and liquid.

Read also: cinnamon and cassia differences

Varietal varieties

To understand how different varieties can differ, you should consider a few of them. As an example, it is advisable to take those that are very different from each other. For example, buckwheat, sunflower, mixed herbs and acacia honey.

Read also: how to identify natural butter


This variety has a rich hue. The color varies from dark yellow to brown. Purple or red tones may be present. The flavor of the delicacy is unusual. It is both floral and tart. Crystallization in this variety is fast, the structure becomes coarse-grained.

The consistency differs depending on the age of the treat, but it is never fluid and liquid. Transparency depends on the place of collection, so it is worth evaluating the product according to this criterion only if you have a familiar beekeeper in this region.

Buckwheat honey with a bright hue.


Sunflower honey is one of the most affordable. It is inexpensive because there is a lot of competition in the market. This grade differs in not sticky structure and fast crystallization.

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When thickened, the delicacy is a bit like dough. The color depends on the age of the product. Immediately after pumping, the honey is light, as it crystallizes, the shade approaches mustard. A thin white crust of glucose may form on top.

Read also: how to check red caviar for naturalness?

The aroma is not very saturated, it contains notes of wet pollen, hay. Some beekeepers claim that the smell of the delicacy is slightly reminiscent of fried potatoes. After crystallization, the aroma almost disappears. The taste is characteristic honey, but with bitterness.

Sunflower honey.


The color of the acacia variety depends on what color the plants grew nearby. A delicacy of yellow acacia pollen has a bright yellow hue. Its color is saturated.

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White acacia honey is transparent with a slight yellow tint. The aroma of the product is pleasant and rich. The taste is sweet, but not cloying, tender. This variety differs from most others in the absence of bitterness.

Another feature of acacia honey is slow crystallization. Even after six months, it remains liquid. On average, crystals begin to form only after 1 year.

Read also: how to distinguish real turmeric from a fake

Acacia honey has light tones.


The qualities of herbal honey differ more than other varieties. It depends on the region and at what time of the year the collection was made.

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A herbal product is always very different from a monocomponent product. The color varies from beige to dark brown. Most often it is light, bright yellow. Before crystallization, the delicacy is completely transparent.

The taste of honey is specific, rich, slightly reminiscent of buckwheat, but there are fruit and floral notes. He's sweet, sweet.

Crystallization occurs relatively slowly: it begins on average after 3-4 months. After sugaring, honey looks like a thickened mass with many mushy crystals.

Read also: how to distinguish lavazza coffee from forgery

Sweet honey of herbs.

The content of vitamins in bee honey:


Per 100 g of product

Ascorbic acid (C)

2.0 mg
Thiamine (B1)

0.01 mg

Riboflavin (B2)

0.03 mg
Pyridoxine (B6)

0.10 mg


0.04 mcg
Niacin (RR)

0.2 mg

Pantothenic acid

0.13 mg
Folic acid

15.00 mcg

Types of artificial product

There are several varieties of artificial products. They may be completely fake or simply of poor quality. The properties of the delicacy depend on the variety.

Synthetic honey

Synthetic honey is produced using aromatic and flavor additives. They are introduced into molasses or sugar syrup. The result is a substance that resembles natural honey in taste and texture, but differs from it. A fake is most often detected by taste and smell.

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Synthetic products are produced on an industrial scale, so they are sold in stores in factory packaging. Imitation can be detected at the stage of familiarization with the composition.

Synthetic honey


Diluted honey cannot be called a full-fledged fake. It is related to a natural product, but is a low-quality version of it.

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Diluted honey is made by adding water to a treat. Thanks to this, the volume of the product increases, it is possible to increase profits. Water accelerates the deterioration of honey, so sometimes inverted sugar syrup is added instead. It binds water well and prevents the mass from crystallizing.

Sometimes last year's stale honey goes on sale. To improve its appearance, an unscrupulous seller heats the treat and dissolves the crystals, then adds syrup and sells it under the guise of a natural product.

It is not worth buying such honey, because after heating it loses some of its useful properties. To normalize the texture and hide the presence of water, flour, chalk, starch or sand can be added to the composition.

Diluted honey


Unripe honey, like diluted honey, contains excess water, but no liquid is added to it. It is present in the product initially. Normally, it is allowed to evaporate before harvesting.

Unscrupulous sellers harvest honey too early, which prevents excess moisture from being removed. Thus, it is possible to quickly sell the product and increase its volume due to water.

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The liquid causes premature spoilage of the treat. The honey starts to ferment. When using such a product, you can get poisoned, so you can not buy it. You can determine the beginning of fermentation by the accumulation of foamy liquid near the surface.

Sometimes beekeepers collect unripe honey, which contains an increased amount of water,

which in the future can cause fermentation of honey.

Comparison table of real and artificial honey

There are several signs by which natural and synthetic or diluted honey can be distinguished (see table). However, you need to navigate not only by them, because sometimes there are good fakes. For example, a synthetic product does not always taste sour.

For additional verification, it is desirable to conduct several tests. The final conclusion can be made only after laboratory examination.

sign natural honey Fake or diluted honey
Appearance Homogeneous, transparent, without inclusions and foam There are impurities, there may be foam on the surface
Viscosity Viscous, stretches with a thin thread, forms a small hill when poured It spills like water. The slide is small or completely absent, instantly spreads over the surface
Taste Sweet, sometimes bitter Might be sour
Tactile sensations A drop of honey is absorbed when rubbed Product rolls off when rubbed
Smell Pleasant, floral-fruity, pronounced honey None or caramel
Consistency Immediately after collection, liquid, but viscous, candied by winter Immediately crystallized, with impurities, may still be liquid in winter

When determining the quality of honey, it is necessary to take into account all the signs and know the characteristics of the variety. For example, acacia crystallizes only after a year, so after harvesting, even in the cold season, it can be liquid. Rapeseed, on the other hand, begins to be candied immediately after harvest. Clover honey is odorless.

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Determination of a fake by external signs

You can identify a fake by appearance, color, smell, viscosity, etc. However, the results obtained from home study are not completely reliable. For an accurate assessment, you need to contact the laboratory.

Additionally, when buying, pay attention to the range. If you are purchasing honey from a beekeeper, the choice is likely to be poor. Bees collect pollen only within a radius of 4-6 km from the apiary.

The list of plants growing in the region is relatively small. To sell honey of 5-7 varieties or more, you will need to maintain a large number of hives in different parts of the region or even the country.


If you choose a fresh harvest product, pour it from one container to another. This product has a specific texture. If the honey is not yet candied, it must be checked with a spoon, scooping up a small amount and lifting it above the container.

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The natural product flows like a thin thread, forming a slowly melting seal in the total mass. It should not have clots or cloudy sediments. If the "honey" swells quickly, then most likely it is just a syrup or sweet with a high water content.

Foam is a bad sign. She says that the goods, most likely, fermented, or were collected unripe.

When examining the product, sometimes you can see in it small residues of wax from honeycombs, pollen, or even small fragments of wings. These are good proofs of authenticity, but also not 100%.

Natural honey from the apiary


The aroma of honey is delicate and subtle, sometimes pronounced, after crystallization it weakens. There may be notes of flowers and herbs from which the delicacy was collected.

The only odorless variety is clover. For a fake, the aroma is always either absent or caramel. If the aroma is not strong, it means that syrup has been added to it, which has no smell. If the product has been diluted, the smell may become sour during fermentation.

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Checking for color is uninformative. Natural delicacy has a wide palette of shades. The product can be both almost transparent and dark brown. For this reason, you need to check the properties of the variety that you plan to purchase. For example, buckwheat honey is dark.

Real honey colors


Natural honey is always viscous. It slowly flows off the spoon and forms a slide on the surface. The properties are slightly different depending on the variety. Acacia honey is more liquid.

Rape almost does not spread due to its high density. Linden and sweet clover varieties also differ from the rest. The first remains liquid for 2-4 years, then acquires the consistency of an oil. Donnikovy after drying is more like lard.

Real honey slowly flows down and lays down a hill.


Any natural honey becomes thicker over time, crystals form in it. First, it acquires a fine-grained, then coarse-grained structure. In the end, the product may become greasy.

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Crystallization time depends on the variety. For example, chestnut can keep a liquid consistency for several years. The product, which contains sugar syrup, does not crystallize. He may not be thick.

Honey may become sugary, which is not a sign of a bad product.


If you place a spoon in a delicacy and start twisting it around its axis, the product will wind up and wrap around it. High-quality honey will not drain as the rotation continues.

There is a myth that good honey does not harden. This is a very big misconception. On the contrary, the more useful substances in the mass, the faster it hardens. And, sooner or later, it will overtake any bank.

But in the context of this conversation, it is worth, nevertheless, to tell which of the varieties, at what time of the year, what consistency should be. So, if you are offered a fresh product of this year in the summer, know that it simply must be liquid. The only exception is rapeseed - harvested in the spring, by the end of summer it already becomes hard.

If you went for a sweet in the fall or winter, then on the contrary, you need to consider only candied options. If they are trying to sell you a liquid version of a treat, then there are few options: either it is an acacia variety (it remains liquid for as long as possible), or the mass was melted for beauty, thereby greatly harming the composition of the product.

Consistency of natural honey


It should taste dizzyingly sweet, leaving astringency in the mouth and throat and a long aftertaste. If you feel sourness, then the product is not ripe, or has already spoiled. You can take a drop of sweetness on the pad of your finger and rub it gently.

The natural product will be evenly distributed and absorbed into the skin. The existing additives roll into a plasticine-like mass.

The taste depends on the variety. It can be cloying or lighter. Most varieties are slightly bitter. They are tart, "tear" the throat. Artificial or diluted honey can be sour.

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Sometimes there is an extraneous chemical taste. The only exception is the lime variety. In its taste there are notes reminiscent of medicines.

Love the aroma and taste of real honey?


This product contains no more than 20% of water. Whether it is diluted can be determined by weighing the jar. Complex but unmistakable mathematics: 1 kg of honey will fit in an 800 ml container. Also, if you weigh a liter jar with it, it should weigh about 1200g. Consider also the weight of the container itself.

By specific gravity, you can indirectly evaluate the composition of the product. It includes not only water. Normal liquids in a treat are only 15-21%. For this reason, 1 liter of honey weighs more than 1 kg.

The average is at least 1.4 kg. Heavy varieties weigh up to 1.6 kg. If the mass of 1 liter of product is less than 1.4 kg, most likely you have a diluted treat.

weighing honey

Additional ways to check at home

Since the seller himself has limited ways to distinguish a fake, we advise you not to immediately take a 3-liter jar, but limit yourself, for example, to 500 grams. If after home checks you come to the conclusion that the product is good, you can safely go back and buy more.

By the way, conscientious sellers, as a rule, try to stay in the same place, and not jump from point to point, because this is the best way to get regular customers. If your seller appeared, and then suddenly disappeared, it may be that his product left much to be desired.

There are additional ways to check the quality of honey. They do not require laboratory equipment, so the tests can be done at home. However, such verification is difficult to carry out prior to purchase.

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you have every right to ask the seller for a sanitary passport of the apiary and a certificate of conformity. Not everyone has it, but those who earn money in their business for a long time, as a rule, try to formalize everything. These documents are stamped by the laboratory and dated. If there are such papers, you can be sure of the quality.

In fact, there are a lot of ways to check this delicacy. I do not rule out that they are still being invented. And the more sophisticated unscrupulous sellers become, the more ways buyers invent. Let's share with you some popular options for identifying a bad dessert.

Plate with water

Some researchers suggest that honey has a so-called. genetic memory. Thanks to it, the product can independently acquire the shape of honeycombs even in new conditions.

The plate test helps to check the quality of the product. To do this, the delicacy is mixed with water in a ratio of 1: 1, then smeared on a plate. After a few seconds, the mass should take on a hexagonal shape, reminiscent of the division of honeycombs. However, this method has not yet been tested by scientists and has no official confirmation of reliability.

Authenticity test of honey with plate and water, not scientifically verified.

One of the easiest, most affordable and fastest ways to determine the naturalness of a product is a water test. To do this, you need to take a glass and pour plain water from the tap into it. Next, you need to take one tablespoon of the sample, put it on the bottom and mix.

The fake will dissolve for a long time, floating in flakes in the water. As a result, sediment will still remain at the bottom. The real product will dissolve, leaving a cloudy solution and a pleasant floral scent.

There is an exception here. Rapeseed honey will not pass the test, remaining homogeneous.


Honey can burn. You can check the product for this property by lighting a match smeared with a treat. If honey does not light up, this indicates an excess of moisture in its composition. This happens not only when the product is diluted or harvested early, but also when stored improperly.

If there is something superfluous in the composition, then the reaction to fire can be different: burning, stink, caramel or vanilla smell, discoloration, melting, etc.

A real product may burn, and a fake will spread on paper.

With paper

A small amount of honey is left on paper and checked after 10-15 minutes. Nothing will happen to the undiluted one - it will lie on paper like a lump of wax.

Diluted honey will immediately flow or begin to soak into the paper.

After a natural product, there should be no wet marks on the surface. The presence of the latter indicates the presence of excess fluid in the composition.

Checking the naturalness of honey with paper

chemical pencil

To conduct the test, you will need a chemical pencil and paper. A thin layer of goodies is smeared over the surface of the latter, then an inscription is made through it. If blue-violet ink shows through, you have a low-quality product. It contains syrup and excess water.

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If the set point remains unchanged, does not become a small ink blot, then the product has passed the test.

Checking the naturalness of honey with a chemical pencil

Tea Sediment Test

When dissolved 1 tsp. bee delicacy in a cup of tea, the consistency of the liquid, even after 1 hour, will remain the same. The bottom layer may be sweeter due to the settling of sugars, but there will be no sediment. In the case of a diluted or synthetic product, on the contrary, it may be present.


Thanks to bread, you can determine whether water has been added to the product. The slice is dipped in a treat and left for 10 minutes. At the end of the dough, the bread should remain just as dense and firm. If it is soaked, it is better to refuse the use of goodies.

Real honey glides smoothly on bread, while fake honey soaks into toast.


With the help of vinegar, the presence of chalk impurities is determined. The latter helps to hide the presence of water in the product and stabilizes the formulation. However, instead of chalk, the manufacturer may use, for example, sand, so the test results do not always indicate the acceptable quality of the product.

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A few drops of vinegar essence are added to honey slightly heated and diluted with water. If the solution starts to sizzle, chalk is present in the composition.

Checking the naturalness of honey with vinegar


To determine the quality of the product, take 1 tbsp. water and 1 tsp. honey. The delicacy is immersed in a liquid of cold or room temperature. A quality product should sink to the bottom in the form of one large or several small lumps. The imitation will dissolve in the liquid due to the addition of water to the formulation.


There is another affordable and proven way to check the product you bought - this is iodine. The iodine test complements the vinegar test. The substance allows you to detect the presence of starch or flour in the composition. The latter ingredients are added to impart viscosity to the diluted product.

In addition to iodine, we also need distilled water and a glass. First you need to pour into a glass of warm water at room temperature, add a spoonful of the product you want to test and mix thoroughly.

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The liquid should be free of lumps and impurities, slightly cloudy. Now it's time to drop the iodine. Enough 3-4 drops. Next, we follow the reaction, there may be several of them.

The product is natural, if no reaction has occurred. The trick is that there are no chemical elements in natural processed bee pollen that could react to iodine. Therefore, the water will remain the same color, but the iodine will dissolve. Such a product can be eaten with peace of mind.

The product is not natural, starch, flour or other product has been added to it to increase weight and viscosity if the water turns blue or bluish stains appear. It is with them that the medical drug will react.


If honey water turns blue from a drop of iodine, then starch has been added to the product.

Hot wire or knife

Heat the tip of the knife over the fire and poke it into the sweet product. With a good deal with the knife, nothing will happen. If you got sugar syrup, then it will definitely turn black, as is the case with burnt sugar. Instead of a knife, you can use any metal object: wire, spoon, fork.

Thermal test

The heat test is carried out using a frying pan. A small portion of goodies is heated on its surface. A quality product will begin to turn into caramel. Diluted and synthetic varieties ferment, splatter, bubble, foam, etc. This indicates the presence of sugar or other additional substances in the composition.

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Adding starch syrup

You can check the product for the presence of starch syrup in the composition using ammonia. To do this, first prepare a solution by mixing the delicacy with water in a ratio of 1: 2. Then add 2-3 drops of ammonia. An undesirable result is the appearance of a brown tint.

With the help of starch, it is much easier to check. Just take a spoonful of honey and sprinkle starch on top. Nothing will happen to the natural product, and the starch will remain motionless on top. If the mass has any impurity, then the starch will react with it, which one is difficult to predict.

Checking the naturalness of honey using starch


Mix water and honey, and then drop ammonia there. If after mixing the water turns brown, it means that starch has been added to your product to thicken it.

Honey with royal jelly: how to identify a fake

Often honey is sold with various bee products: pollen, bee bread, royal jelly. This increases the benefit and lengthens the shelf life. But in this case, it becomes even more difficult to identify a fake. In this article, we will take a closer look at the royal jelly product.

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Milk is essentially the secret of nurse bees that feed the larvae. It has unique properties and a rare composition. It has a lot of glucose, fructose, it is full of proteins and minerals, as well as hormones and nutrients. This chemical composition makes it the most useful and valuable for the human body.

Honey with royal jelly

But the difficulty lies in the fact that it is very difficult to get it. Not only does milk itself exist for only a few days in one cycle, but air and light also have a detrimental effect on it. Therefore, you need to be able to contrive and collect this substance quickly and efficiently. And for this, in any case, you need special equipment.

Therefore, the price of this product is very high, but there are no less fakes on the market. And in order to exclude incomprehensible substances from entering your body, you need to be able to distinguish real royal jelly from a fake.

For starters, pure royal jelly is almost impossible to find.

As we have already said, it quickly loses useful substances, so it is mixed with honey for preservation. How to distinguish a product with royal jelly from a product without royal jelly or with other additives? Honestly, it's very difficult. Even a real beekeeper with experience cannot give you a guarantee that 100% is in front of him. But there are still a few signs that we will definitely tell you about.

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First of all, it's taste. Sweetness with royal jelly (this is what royal jelly is called) has a bitter or slightly sour taste. But this aftertaste must be pleasant, with floral notes and a long aftertaste.

Honey with royal jelly


Its color should be lighter than usual, but not completely white. Different shades of yellow, cream, golden colors are allowed. An unnatural pure milky white color indicates a fake.


It is also worth paying attention to the price. For 1 gram of such "jelly" they ask for an average of about 1000 rubles, so honey with milk will cost at least 2-3 times more than plain honey.

If this mass is dissolved in water, it will not give any sediment, while a sweet-sour or bitter taste will remain in the water.

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And the main advice - buy honey with royal jelly only from trusted beekeepers, do not trust "random" sellers. It is better to start with a constantly verified seller, and then take a royal jelly product from him for testing. If for you this is too long a path of close relationships, ask around friends and acquaintances, perhaps someone has proven connections.

Honey with royal jelly

White honey: ways to determine whether it is natural or fake

Yes, there is such a variety. And as you might guess, its color directly depends on the flower from which the pollen is collected. They are usually liquid, and their shades can vary from yellowish to light brown. It becomes truly white after sugaring, or after the addition of royal jelly.

The main "white" variety, which is so immediately after harvesting, is the taulog variety. It is valued for its useful properties and unusual appearance.

But this color can be collected from other colors. For example, alfalfa comes from purple flowers and has a light spicy aroma. Fireweed gives off a greenish tint and has a mild creamy taste.

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White acacia pollen gives a completely transparent product, but when mixed with milk, it acquires a beautiful milky shade. Lime - very thick white honey, is considered one of the most valuable types. Sweet clover flowers result in a vanilla scent and an amber-white hue. Clover flowers also give us a white, sweet, viscous nectar, which is very much appreciated among women.

white honey

In addition to growing the listed varieties, whipping the product can give a white tint. As a rule, this is done immediately after pumping. This color is preserved until the moment of crystallization, about a year, it becomes pleasant to the touch and looks like butter. Someone will say that this is a mockery of the product, but this manipulation only reflects better on some varieties.

The next question is how to distinguish a fake. Here, all the same checks as with ordinary honey, which we described above, will do. Plus, you can add the following to them.

The product should not be whiter than the container in which it is located. Sometimes there is a feeling that the jar is not honey, but, say, sour cream. This is a guaranteed fake, this color simply cannot be. Also take an interest in the place of collection and the flowers from which the product was collected. We talked about what plants you can get white sweetness from, and the seller must also know this.

white honey

Is real honey candied or not?

The answer here is simple and short - yes, it is candied. Any of the varieties sooner or later becomes hard and sugary. It's just a matter of time.

Why is this happening? Because in the sweet mass there is a lot of glucose, in other words sugar. And from the course of chemistry, we know that any solution or mass that has a supersaturation in its composition sooner or later begins to precipitate. Sugar first appears on the surface in the form of flakes, and then begins to absorb the entire mass.

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The time during which it is sugared depends on the ratio of glucose and fructose in the composition. If there is more glucose, the precipitation process will happen faster. If fructose predominates in the mass, then the sweetness will delight you with its liquid consistency for a long time.

In addition to the chemical composition, the rate of change of honey is affected by the storage temperature, the humidity at which the product is stored and the degree of maturity. The most comfortable temperature for the sugaring process is 15 degrees.

But it should also be noted that even after changing the appearance, the useful qualities of the product will not change, it will still have the same set of vitamins, minerals and nutrients.

candied honey

When natural honey is candied

As we have already said, any honey candied sooner or later, it is a matter of time. When does this happen? It depends on many factors. The main ones are the variety and storage conditions. It will harden faster in the refrigerator than at room temperature. But if you have an air temperature above 25, there is a risk of spoiling the product. So you have to choose the lesser of two evils.

To determine when your bee nectar is waiting to be candied, you need to know its variety. So, buckwheat, rapeseed and sunflower varieties thicken the fastest. Within a month after harvesting, your jar will contain a thick sugar dessert. If it lasts longer, most likely it contains either impurities from other plants or chemical fillers. Lime and sweet clover varieties also harden quite quickly.

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Pure acacia honey is the slowest covered with sugar. It can remain liquid for up to two years. In fact, that's why they love him so much. Honeydew, clover, heather and chestnut also slowly crystallize. They can stand up to a year, under good conditions.

candied honey

Tests to be done by beekeepers and honey sellers

Beekeepers and sellers must have a veterinary and sanitary passport of the apiary and an expert opinion on the quality of products. If there are no documents, it is better to refuse to purchase the goods.

If you're willing to take a chance, try some honey from the bottom of the jar. Often, sellers pour a synthetic fake down and a natural product on top to deceive the buyer.

When buying in a store, prefer a delicacy made in accordance with GOST. If the bank is marked "TU", it is better to consider other options. This abbreviation means "technical conditions", and they can be changed at the request of the manufacturer.

Where to buy a quality natural product

High-quality natural honey can be bought in the store, from beekeepers, at fairs or in the market. However, you should remain vigilant: a fake can also be caught there.

For this reason, you should ask to provide documents for products, inspect honey and not buy a lot at once. You can always go back and buy more if you are convinced of the quality of the product.

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It is not recommended to purchase the product on the track. There, it overheats in open sunlight and deteriorates faster. Unscrupulous sellers may offer a diluted or synthetic product, counting on the fact that you will definitely not return.

honey sellers

Useful tips and general advice

If you know a beekeeper who lives in the region where you are going to buy honey, talk to him. He will tell you what the product should be. The color, smell and taste of the delicacy differ depending on the region, which can cause baseless suspicions.

Avoid purchasing honey with an admixture of dead bees and plant remains. Some beekeepers thus try to fake a natural product, to hide the presence of additives. A conscientious seller will always filter a treat before selling.

To prevent the product from spoiling after purchase, store it in an airtight glass container. Metal surfaces oxidize, which can cause taste and odor changes.

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It is better to store honey in a dark, cool place. Try not to add the product to hot tea or pastries. With strong heating, it loses most of its useful properties. For the same reason, it is not recommended to drown candied honey.

What sweets do you like the most?
Dried fruits
Only natural honey!
Voted: 3

What to do if you sold a fake?

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Andrey Kozhevnikov

Blog author. 7 years of experience as a Merchandiser. Specialist in the definition of quality products. Distinguished more than 5,000 fake goods. My motto: there is no limit to perfection!

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Add a comment

  1. janna

    you have to be especially careful with honey, it is often counterfeited

  2. Alexey

    Nowadays, almost all products are trying to fake. And honey is no exception. Quality control is indispensable here. And at the slightest doubt, it is better to refuse to purchase it.

  3. Rail

    Yes, what is it, and with honey, we definitely have enough fakes. Of course, here in the article there are many ways to determine real honey from a fake, but for example, for many years now I have been buying honey from a beekeeper I know, until no tricks are found 🙂

  4. Vadim Romanovich

    I am not worried about the problem of fake honey. For more than a quarter of a century I have been buying honey only from a beekeeper I know, my childhood friend. And I don't buy honey anywhere else. The absence of fakes is guaranteed for me.)))
    And if in essence the article, then it is very professionally written. All these verification methods work, many of them I tested out of pure human curiosity. Only I do not agree with the author's opinion about last year's honey. For a year and a half of storage, honey loses little in its appearance and taste. It can also be safely sold without any tricks. And honestly talk about the year of its collection to the buyer. A competent consumer will understand everything and will not ask stupid questions.)))

  5. Natasha

    After reading this article, you are surprised at what tricks people go to to deceive others. Thanks to these tips, dishonest people can be exposed.

  6. Alla

    I love honey very much and prefer several varieties, and I try to take from beekeepers I know.

  7. Xenia Alexandrovna

    I didn’t even think that you can fake honey so much, I love honey, but I never checked it, I take it from a beekeeper I know, I’ll try to check it just for fun :), in general, the product is tasty but more useful, people take the most for treatment and it’s a pity that they are being deceived, the article, of course, is very useful, I’ll even throw it off to all my friends, thanks for now let’s not let ourselves be deceived

  8. Olga

    Interesting video about checking honey. Now, even in the market, I will not hesitate to check the quality of honey. After all, it is not cheap, and you don’t really want to use a fake.

  9. XeniaK

    I saw how gypsies fake honey .. Dilute with starch and sugar, bring to a boil and natural honey (you can see it for the smell) .. Done. It's terrible, but it's there. Thanks for the helpful article. We will check)

  10. Sasha Gaiduk

    Needless to say, honey has always been a not cheap product. All sorts of grabbers use this to fool naive people by diluting honey with all sorts of garbage. The article clearly and clearly describes how to distinguish natural honey from fake. The article is very sensible.

  11. Sasha Gaiduk

    Honey has always been a product that is not cheap. This is what various grabbers use to fool naive people. The article describes different varieties of honey and various ways to determine a natural product or a fake. The article is very sensible.

  12. Евгений Сабитов

    Сам часто попадался когда брал мёд с рук, такая ерунда попадалась. Потом подружился с некоторыми продавцами с проверенным товаром и стало всё нормально.